Tiger Tiger Leeds

The Light,
117 Albion Street
Leeds
West Yorkshire
LS2 8DY
0113 236 6999


NYE 2007

7pm - 3am

- Bar Tickets - £12.50 (£10 members)
- Restaurant Tickets - *£40 for 3 course meal, *£50 for 6 course meal.
(*All restaurant tickets guarantee free entry to the bars / club for the evening)

Come and join us for NYE in style with Leeds’ finest live entertainment,
sexy shot girls, professional dancers & roller girls/boys!

CLUB - DJ B-Naughty (Virgin Records) plus special guests DJ Sub- Zero and DJ Poppy playing classic & contemporary house & RnB.

LOUNGE - Disco, 80’s grooves and soulful house with DJ Lee Wright (back2basics) and special guests.

MAIN BAR - Resident DJ Paul Falkingham with the usual Saturday night pop & indie party tunes, plus live band Brothers on the Slide (AKA ‘Chunky but Funky’) playing on stage over midnight!

KAZ BAR - Private Booth areas for large parties.

Kaz Bar & Booth drinks packages:

Package 1. £125 - private booth until midnight, plus bottle of house spirits and upto 4 jugs of juice or postmix mixer. (Add £80 for each extra bottle spirits and mixers)*

Package 2. £275 - private booth until midnight, 3 bottles of pommery wintertime / pommery rose / moet champagne and bottle of house spirits and upto 4 jugs postmix / juice*

Package 3. £475 - private booth until 3am, 4 botles of pommery wintertime / pommery rose / moet champagne and 2 bottles of house spirits with post mix / juice mixers, and upto 12 cans red bull*

*Add extra £80 per bottle of house spirits / £115 selected premium spirits. All packages include 3 bottles of large still or sparkling water on request


£40 per head
New Year’s Eve 2007 | Three Course Menu

Starters
Mushroom, Garlic & Crème Fraîche Tartlet
with broad bean and herb salad

Smoked Salmon & King Prawns
with wild rocket, tomato and chervil

Walnut Crusted Goats Cheese
with celeriac remoulade, herb oil and balsamic glaze

Crisp Pancetta & Boudin Noir Salad
Soft boiled free range egg, baby leaves and honey mustard dressing

Main Courses
Pan Seared Salmon & Asparagus
with leek and grain mustard mash, with white wine cream sauce

Rack of Lamb, Feta Crust
with Dauphinoise potato, baby courgettes and redcurrant jus
Tornedo Rossini

Fillet steak, seared fois gras served on a crouton with Dauphinoise potato, French beans and port sauce

Free Range Chicken Breast “Kiev”
with Champ potato, cherry tomato, shaved shallot and chive salad

Aubergine, Mozzarella & Tomato Gateaux
with wild rocket and pesto dressing

Desserts
Raspberry Brûlée Cheesecake
with white chocolate sauce

Chocolate Chip Brownie
with Baileys whipped cream

Tiramisu
with café curls

Syrup Sponge
with orange scented custard and Cornish clotted cream

Our food may contain traces of nuts. Our fish dishes may contain small bones.


To book tickets or for further infomation please call us on 0113 236 6999



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